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Organic farming in the Netherlands: number of farms and area, 1991-2002

Between 2001 and 2002, the area of land accounted for by organic farming increased by almost 5000 hectares. Organic agriculture and horticulture accounts for 1.8% of total agricultural land in the Netherlands, a much smaller proportion than in other European countries.

 Arable holdingsHorticultural holdingsPermanent crop holdingsGrazing livestock holdingsFactory farmingMixed farms Total
  
 number of farms1)     
19919110639139-64439
1995106122401581283521
1998881034235310109705
1999851284737321132786
20001051445143431141906
200112014156507411591 024
200215513768505461771 088
  
 hectares      
19913 0373221384 363-1 3679 227
19955 1173161755 383111 78712 790
19985 08332416311 234542 80119 661
19994 72249123112 818993 15021 511
20005 70470230916 1621423 85426 874
20016 86651832719 2922733 73331 009
20028 59665044220 0493035 56035 599
 
Source: CBS (2003), LEI.CBS/EDC/sep03/0011
1) Entirely organic farms.

Organic farming area continues to increase


Organic agriculture and horticulture accounts for a limited proportion of total agricultural land in the Netherlands (1.8% in 2002) but it is growing fast. Between 2001 and 2002, the area expanded by 15%. By comparison with other European countries the organic farming sector in the Netherlands is, however, small. In other countries such as Austria (10%), Switzerland (6.5%) and Sweden (3.5%) the percentage of farmland in use for organic purposes is considerably higher (Van der Linden, 1999).

Changes by province


Flevoland, Friesland and Gelderland have the largest area of land in use for organic farming. In all provinces, the area for organic farming increased between 1995 and 2002.

Technical note


Organic farmers do not use chemical pesticides or artificial fertilisers. They are also subject to regulations on the use of food concentrate and veterinary medical products and the opportunities for animals to be in the open. A farm is only allowed to sell its products as organic after a conversion period of one to two years and if it has met the requirements of an organic certification authority.
Eco-labelling in the Netherlands: Milieukeur and EKO-keur, 2000 and 2001


References


Relevant sections and indicators in the Environmental Data Compendium


Relevant information outside of the Environmental Data Compendium


  • More data about the number of organic farms and the area covered by organic farming can be found on Statline (Statistics Netherlands).
This page was last changed on November 25, 2005  (version 01).