Bream and the water quality of the Veluwemeer
The water quality in the marginal lakes of the IJsselmeerpolders has improved, thanks in part to the fishing of bream, a species which churns up the bottom sediment.
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Trends
After the bream arrived in the Veluwemeer (lake Veluwe) in the late 1960s it multiplied rapidly, reaching an average density of 100 -120 kg/ha. The large fluctuations in bream numbers in the 1970s and 1980s reflect natural variation in the number of young bream. Since 1995 the density has been consistently lower. This decline is the result of commercial fishery: since 1993 commercial fishermen have been intensively fishing for bream, because of the favourable market for this fish and the decline in eel catches.
When searching for food, bream churn up the lake bottom, making the water turbid. The decline in bream since 1995 has resulted in clearer water, a change helped by the abatement of discharges of nutrients into the Veluwemeer and by an increase in the numbers of zebra mussel, a species that filters the water. The clearer water has led to an increase in duckweed and in fish species other than bream; in turn, there has been an increase in the birds that eat fish and duckweed.





